The fire at the Israeli embassy in Cairo on 8 September probably won’t ‘turn into a bushfire’, writes Gabriele Habashi, but it does give the Egyptian military an excuse for clamping down on protests by ordinary people in the eyes of the international community.
Tagged under Food, Health & WellbeingKenya is under national and international obligation to guarantee the right to food, but the current famine and inadequate response point to government failure, writes Joseph Kibugu, who calls for effective measures to end the cycle of famines.
Tagged under Food, Health & Wellbeing KenyaThousands of children die each year in Zimababwe from HIV-related illnesses, often because they have no access to life-prolonging anti-retroviral drugs, the state-run Herald newspaper reports.
Tagged under Food, Health & Wellbeing ZimbabweFarmers’ organisations (FOs) are increasingly being asked to play a central role in driving agricultural transformation processes in Sub-Saharan Africa, despite their mixed record of success. As governments, donors and NGOs rush to promote the scaling up and diversification of FOs’ activities and membership, this policy brief draws on findings of a study of the roles, functions and performance of FOs in Ethiopia, Kenya and Malawi to suggest some principles and practices for supporting FOs in Africa.
Tagged under Food, Health & WellbeingSomalia has the world's highest mortality rate for children under age 5, according to data released by the United Nations Inter-agency Group for Child Mortality Estimation.
Tagged under Food, Health & Wellbeing SomaliaIn this video interview, made by Francesco Fiondella at the International Research Institute for Climate and Society (IRI), CCAFS theme leader James Hansen discusses the causes of the current drought plaguing the Horn of Africa. He points out that even if the lack of rain is a root cause of the crisis, it is still only one of many factors that has lead to the ongoing drought.
Tagged under Food, Health & WellbeingHow can technology be used to fight food insecurity in a region as large and diverse as east Africa? Karen Peachey, the British Red Cross’ east Africa representative, gives a few ideas: 'Mobile phones are everywhere in east Africa, even in many remote areas. If mobile companies could improve access further then people’s lives can change. A mobile phone gives you access to information –you can find out that your goat is worth more money than the middleman is offering, meaning you have better access to food, medical care, and education.'
Tagged under Food, Health & WellbeingCould blood transfusions have made such a contribution to the most serious HIV epidemics in the world? Often, it is said or suggested that transfusions were not common enough in developing countries, particularly the African countries that have experienced the worst HIV epidemics. But an article published by William H. Schneider and Ernest Drucker five years ago shows that this view is mistaken.
Tagged under Food, Health & WellbeingLifestyle influenced non-communicable diseases, including diabetes, heart disease and cancer, kill about 36m people each year – 80 per cent of them in developing countries. The rate is growing fastest in Africa, where it will overtake the death toll from infectious diseases such as malaria and HIV by 2030.
Tagged under Food, Health & WellbeingCorruption is eroding the benefits of good health projects in Africa and governments must look inwards for funding, the World Health Organisation (WHO), has said. In a meeting with African Ministers of Health and Ministers of Finance in Yamoussoukro, Cote d’Ivoire, the organisation said solving the problem of funding was necessary for the health sector to thrive in the continent.
Tagged under Food, Health & WellbeingAfrica must harness the potential of female agriculture scientists to revolutionise farming practices and rescue millions of citizens from hunger pangs. Experts contend that African women contribute 70 per cent of food produced yet they are grossly under-represented in research and policymaking as well as influential leadership positions in the agriculture sector.
Tagged under Food, Health & WellbeingThe number of underweight children as a result of malnutrition continues to rise in Karas Region, a recent weight monitoring study conducted by the Keetmanshoop health district reveals. A report that contains information over a six month period since January indicated that 145 children aged between zero and 59 months were found to be severely' underweight.
Tagged under Food, Health & Wellbeing NamibiaZimbabwe has completed the development of a second national HIV/Aids strategic plan for 2011 to 2015 which is designed to reduce the percentage of HIV infected infants born to HIV-positive mothers, an official has said.
Tagged under Food, Health & Wellbeing ZimbabweSub-Saharan African countries should scale up innovations that utilise internet, cell phones and other modern communication gadgets to national level, to benefit a critical mass of women and children in need of quality healthcare. Tore Godal, the Special Advisor to the Norwegian Prime Minister and co-author of a landmark report 'Innovating for Every Woman, Every Child', says that healthcare innovations can flourish in Africa in the light of greater political will, financing and policy support from central governments.
Tagged under Food, Health & WellbeingUnderstandable concern exists over the state of hunger in Africa: almost one third of the population are estimated to be hungry, while more than a quarter of infants are underweight in the countries to the south of the Sahara. Moreover, parts of Africa are all too often hit by sharp increases in hunger when harvests fail or strife breaks out. Can Africa feed itself? And what needs to be done? This report reviews the evidence and opinions drawing on available statistics, the considerable literature and interviews by telephone and email with key informants.
Tagged under Food, Health & WellbeingMost Somali women fleeing to Dadaab in northeastern Kenya have never visited an antenatal clinic, let alone given birth in a hospital. Most of the 470,000 refugees in Dadaab are from Somalia, where about 80 per cent of deliveries take place at home or with unskilled traditional birth attendants, according to the UN World Health Organization (WHO). With an estimated 1,400 maternal deaths per 100,000 live births, WHO describes maternal and prenatal health in Somalia as being 'of pressing concern'.
Tagged under Food, Health & Wellbeing KenyaSTARS Foundation has announced the launch of the 2012 STARS Impact Awards recognising outstanding organisations working in children's health, education and protection. Organisations working with children in Africa, the Middle East, Asia or Pacific are invited to apply. This year, thanks to a partnership with the Ashmore Foundation, STARS is able to increase the number of Awards it intends to offer to 14. Of these, 6 Awards are made up of US$100,000 of unrestricted funding and additional consultancy support and the other 8 Awards will range in value from US$15,000 to US$60,000.
Tagged under Food, Health & WellbeingInternational peasant's movement La Via Campesina (LVC) makes clear its intentions to bring together millions of peasants, small and medium-size farmers, landless people, women farmers, indigenous people, migrants and agricultural workers from around the world. It defends small-scale sustainable agriculture as a way to promote social justice and dignity.
Tagged under Food, Health & WellbeingThe Mental Health and Poverty Project (MHaPP) is a 5- year study of mental health policy development and implementation in four African countries: Ghana, South Africa, Uganda and Zambia. Following broad situation analyses in each of the four countries, three areas of intervention were identified.
Tagged under Food, Health & WellbeingSevere malaria threatens tens of millions of lives across the globe. Up to a million children, most in Africa, succumb to it each year. The survivors risk life-long neurological deficit and other serious problems. Accurate diagnosis and injectable treatment are urgently needed to deal with the condition. Yet, children with signs of severe malaria often reside in remote locations. Professor Karim Hirji of Muhimbili University in Tanzania describes the significance of his own research.
Tagged under Food, Health & Wellbeing
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